Copycat Swig Sugar Cookies Recipe - The Recipe Critic (2024)

FAQs

How do you make store bought sugar cookie dough taste better? ›

There are a few things you can add to your ready - to - bake sugar cookies to give them more flavor . One option is to mix in some vanilla extract or almond extract to enhance the overall taste . You can also add in some cinnamon , nutmeg , or other spices to give the cookies a warm and cozy flavor .

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

A typical Swig sugar cookie UNFROSTED has about 293 calories, 15 grams of fat and 14 grams of sugar. My Swig cookies WITH frosting are about 215 calories, 10 grams of fat and about 14 grams of sugar, depending on how much frosting you like to add!

Giant sugar cookies with pale pink frosting are a go-to snack or dessert in Utah. And while most locals would say they originated at a gas station and bakery outside of St. George called Dutchman's Market, it was the popular Southwestern chain Swig that made them gain even more traction.

Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.

This chilling period does quite a few things: Most importantly, it allows the flavors to develop and intensify! You can think of it like marinating meats – everything intensifies and gets better with time.

You also might want to make sure your oven temp is accurate. Be gentle. If you handle the dough too much when making cutout sugar cookies, they'll get tough.

The very best sugar cookies are soft and tender. → Follow this tip: One of the keys to great sugar cookies is mixing the dry ingredients only until they're just incorporated, and not a second longer. Once the dry ingredients are added, less mixing equals more tender cookies.

🎉 Our refreshers are created with some of our delicious sugar free flavors.

How many calories in a Betty Crocker sugar cookie? ›

Nutrition: One serving of Daisy Duke contains 196 calories.

The popularity of soda-fountain chains such as Swig in Utah can largely be traced to the influence of the Church of Jesus Christ of Latter-day Saints (LDS). Members of the LDS Church are prohibited from consuming alcohol or hot caffeinated beverages such as tea or coffee.

(KUTV) Nicole Tanner started Swig with her husband, Todd Tanner. They opened the first location in 2010, and the popularity of the shop's "dirty" Diet co*kes and cookies exploded. There are now 18 Swig locations in Utah and Arizona.

The Larry H. Miller Company, a real-estate and entertainment investment company, acquired a majority stake in Swig in November 2022. At that time, minority stakeholders included founder Nicole Tanner and previous owner, private-equity firm Savory Fund.

Flavors: I love flavoring this cookie dough with 1/2 teaspoon almond extract as listed in the ingredients above. For lighter flavor, use 1/4 teaspoon. Instead of the almond extract, try using 1 teaspoon of maple extract, coconut extract, lemon extract, or peppermint extract.

All you have to do is pop it in the oven for one minute at 300 degrees Fahrenheit, and your cookie should already taste better than when you bought it. Not only will it be warm and smell delicious, but any chocolate chips should be slightly melted, making for a gooier cookie.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Hack #1: Chill your cookie dough before baking to make it easier to work with and to control spread. How does it work? Cookies can spread when baked and lose their shape. To fix this, let your cookie dough rest in the refrigerator for an hour before you roll it out and cut out shapes.