Glazed Grilled Salmon Fillets - Easy Grill Recipe & How to (2024)

Published: · Modified: by Juliea Huffaker

Get ready to tantalize your taste buds with this mouthwatering Sweet Glazed Grilled Salmon recipe, where succulent salmon fillets are marinated in a slightly sweet glaze that transforms into a delectable caramelized perfection on the grill.

Glazed Grilled Salmon Fillets - Easy Grill Recipe & How to (1)

Welcome to my delightful recipe for Sweet Glazed Grilled Salmon! This dish features succulent salmon fillets marinated in a slightly sweet and tangy glaze that caramelizes beautifully as it cooks.

The result is a perfectly grilled salmon with a mouthwatering glaze that will make your taste buds dance with joy. Not only is this recipe packed with flavor, but it's also a healthy choice for a satisfying meal. So let's fire up the grill and get cooking!

Grilled salmon stands out as the best summer meal for several enticing reasons. Its fresh and vibrant flavors, combined with the charred goodness from the grill, make it a delicious and satisfying choice during the sunny season. Here's why grilled salmon deserves a special place on your summer menu!

Tips & Notes

  1. Choose fresh salmon fillets for the best flavor and texture. Look for fillets with bright, firm flesh and a mild ocean scent.
  2. If using frozen salmon, thaw it in the refrigerator overnight before marinating.
  3. To prevent the salmon from sticking to the grill, make sure to oil the grates or use a grilling basket.
  4. Don't overcook the salmon as it can become dry. Aim for a slightly pink center, which will result in a tender and moist fillet.
  5. Feel free to adjust the sweetness of the glaze by adding more or less honey or brown sugar according to your preference.
  6. Serve the grilled salmon with a side of steamed vegetables or a fresh salad for a complete and balanced meal.

Grilled Salmon Ingredients

  • 4 salmon fillets (6 ounces each)
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley or chives, chopped (for garnish)

Instructions - Gas Grill

  1. Preheat the gas grill to medium heat (around 400°F/200°C). Clean and oil the grates to prevent sticking.
  2. In a medium bowl, whisk together soy sauce, honey, brown sugar, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and black pepper.
  3. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, making sure to coat each fillet evenly. Marinate in the refrigerator for at least 30 minutes, or up to 1 hour for more flavor.
  4. Once the grill is preheated and the salmon has marinated, place the fillets skin-side down on the grill. Close the lid and cook for about 4-5 minutes.
  5. Carefully flip the fillets using a spatula, allowing the skin to stick to the grill grates. Brush the tops of the fillets with some of the remaining marinade.
  6. Continue grilling for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of cooking, brush the fillets with the remaining marinade to create a glaze.
  7. Remove the grilled salmon from the heat and transfer to a serving platter. Sprinkle with freshly chopped parsley or chives for garnish.
  8. Serve the sweet glazed grilled salmon immediately, alongside your favorite side dishes. Enjoy!
Glazed Grilled Salmon Fillets - Easy Grill Recipe & How to (3)

Instructions - Charcoal Grilled Salmon

  1. Prepare a medium-hot charcoal fire in your grill. Clean and oil the grates to prevent sticking.
  2. Follow steps 2 to 6 from the gas grill instructions above.
  3. Once the grill is ready, place the salmon fillets skin-side down on the grill directly over the heat source. Close the lid and cook for about 4-5 minutes.
  4. Carefully flip the fillets using a spatula, allowing the skin to stick to the grill grates. Brush the tops of the fillets with some of the remaining marinade.
  5. Continue grilling for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of cooking, brush the fillets with the remaining marinade to create a glaze.
  6. Remove the grilled salmon from the heat and transfer to a serving platter. Sprinkle with freshly chopped parsley or chives for garnish.
  7. Serve the sweet glazed grilled salmon immediately, alongside your favorite side dishes. Enjoy!

Grilled Salmon Nutritional Information

  • Serving Size: 1 salmon fillet
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 100mg
  • Sodium: 400mg
  • Carbohydrates: 10g
  • Fiber: 0g
  • Sugar: 8g
  • Protein: 36g

Serve Grilled Salmon With

Strawberry Walnut Salad

Fruit Salad with Citrus Dressing

Green Goddess Salad

Apple Waldorf Salad

Sourdough Cheddar Biscuits

Loaded Potato Salad

Pasta Salad

Sourdough Garlic Bread

Sources

Seafood Health Facts

American Heart Association

USDA Food Data Central

More Meats

  • Glazed Ham Recipe, with the Best Brown Sugar Glaze
  • Picnic Roast Recipe - How to Cook Slow Roasted

Reader Interactions

Comments

    Did you make this recipe? Let me know!

  1. Rachel

    This was so good! Tons of flavor with the perfect crispy edges!

    Reply

    • Juliea Huffaker

      Hi Rachel! (love your name BTW) Thank you so much... Glad to hear you loved the crispy edges and flavor!

      Reply

Glazed Grilled Salmon Fillets - Easy Grill Recipe & How to (2024)

FAQs

How do you keep salmon moist on the grill? ›

The Easiest Way to Grill Salmon

Using foil to make a packet around the salmon keeps the salmon moist when grilling. It ensures the salmon turns out perfectly tender and flaky, not dry. With the foil method, you also don't need to worry about the salmon falling apart or sticking to the grill grates.

Should you oil salmon before grilling? ›

Right before placing it on the grill, lightly rub the salmon with olive oil on both sides, and sprinkle with kosher salt and freshly ground pepper. Always season fish just before grilling to avoid moisture loss and flare-ups.

Do you grill salmon in foil or not? ›

Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation. Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.

Should you rinse salmon before grilling? ›

Salmon does not need to be rinsed; in fact, rinsing the fish can lead to contamination. Salmon is an increasingly popular fish that's easy to prepare at home with minimal fuss. It's an oily fish loaded with omega-3 fatty acids.

How do you keep salmon moist? ›

Olive oil, butter, or even a sauce can serve as a protective barrier between the salmon and the heat, allowing it to cook without losing too much moisture. Herbs, vegetables, and lemon slices can also be used to to fillets as they cook.

How do you grill salmon without drying it out? ›

Brush the flesh side of each fillet with about 1/2 teaspoon oil. Grease the grill grates and grill covered for 3 minutes per side. Scrape the grill grates clean if needed, then lightly oil them (use a brush or towel dipped inoil).

What is the best cooking method for salmon? ›

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less.

How do you know when salmon is done on the grill? ›

Internal temperature: Use an instant-read meat thermometer; the salmon should register 145°F (63°C) at its thickest part. Flakiness: When gently pressed with a fork, the fish should easily flake apart. Avoid overcooking, as it can dry out the salmon.

What brings out the flavor of salmon? ›

Garlic and salmon make for a very tasty pairing, especially if left to marinate for a good amount of time. You can use garlic butter, olive oil, and a little bit of rosemary or other fresh herbs of your choice to make a light and flavorful dish.

Do you have to flip salmon on the grill? ›

As always use these times as a base, true times will depend on the thickness of your salmon and temperature of your grill. But as a general rule you'll grill salmon for 6-8 minutes skin side down, flip once and then grill 1-2 minutes flesh side down.

How long to grill salmon at 400 degrees? ›

If you preheat the grill or oven to 400°F and our fish is about 1” thick at the thickest part, it will be cooked in about 12 minutes. For a thicker salmon portion, add 4 minutes of cooking time for every additional 1/2″ of thickness. If you invest in a digital thermometer, you really can't go wrong.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Otha Schamberger

Last Updated:

Views: 5820

Rating: 4.4 / 5 (55 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Otha Schamberger

Birthday: 1999-08-15

Address: Suite 490 606 Hammes Ferry, Carterhaven, IL 62290

Phone: +8557035444877

Job: Forward IT Agent

Hobby: Fishing, Flying, Jewelry making, Digital arts, Sand art, Parkour, tabletop games

Introduction: My name is Otha Schamberger, I am a vast, good, healthy, cheerful, energetic, gorgeous, magnificent person who loves writing and wants to share my knowledge and understanding with you.