Mini Mince Pie Puffs Recipe (2024)

FAQs

What are the ingredients in Walkers Mini mince pies? ›

Walker's Miniature Mince Pies are a luxury Christmas delicacy. Only the finest ingredients are used, including apple, currants, sultanas and candied citrus peel. Encased in shortcrust pure butter pastry.

Mincemeat encased in Jus-Rol shortcrust pastry – the perfect Christmas recipe.

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet.

I didn't think mainstream supermarket mince pies had any alcohol in them. My kids scoff loads of them. If there is any evaporated or not it's a no go for a strict Muslim. If you can make them yourself, Robertsons mincemeat is alcohol free (we could buy it in Saudi).

Why do we eat mince pies at Christmas? Mince pies were originally made to celebrate Jesus. They were oblong in shape to represent the manger that Jesus slept in as a baby and have a 'pastry baby Jesus' carved into the pastry. Traditionally one mince pie is eaten for the Twelve days of Christmas.

Martin Fone investigates the most traditional seasonal food of all, mince pies, and finds that they really did contain meat at one time in the past. Just be grateful you never got served one made with fish...

We all love munching on mince pies but have you ever wondered why their filling is called 'mincemeat' even though there's no meat in it? This is because long ago mince pies actually did have meat in them. They went by different names like 'mutton pie,' 'shrid pie,' or 'Christmas pie. '

Mince pies = eyes

This is a term used widely in London even to this day, usually to describe a girl's features. Her eyes would be described as Minces, an even more slang term from the original mince pies.

Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shrid pies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarer's pies, as they were a traditional treat served to travelling visitors.

By the 18th century it was more likely to be tongue or even tripe, and in the 19th century it was minced beef. It was not until the late Victorian period and early 20th Century that mince pies dropped the meat and had all fruit fillings (albeit with suet). Even today there are traditions associated with mince pies.

Do they have mince pies in America? ›

Mincemeat pie is a dish that isn't very common in the American kitchen, which can lead to some confusion for cooks, even those on the Allrecipes staff.

The "mince" in mincemeat comes from the Middle English mincen, and the Old French mincier both traceable to the Vulgar Latin minutiare, meaning chop finely. The word mincemeat is an adaptation of an earlier term minced meat, meaning finely chopped meat. Meat was also a term for food in general, not only animal flesh.

If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God.

Conclusion: Therefore, to eat meat at any non-Muslim place is halal with the conditions which are written below: You must be quite sure that the halal animal slaughtered by any Muslim or the people of the book means Jew or Christian. They recited Bismillah (Allah's name) loudly at the time of slaughter.

Mince pies

A traditional mince pie apparently contains 0.14 units of alcohol, meaning it would take 29 of them for me to fail a breathalyser test (in the UK, excluding Scotland, the legal limit for drivers is 80mg of alcohol per 100 ml of blood).

Mince pies have been eaten as part of a traditional British Christmas since at least the 16th century. Then they were made of a spiced, sweet minced meat mixture (often lamb), but they are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices, and brandy.

Ingredients: Water, Corn Syrup, Raisins, Dried Apples, Molasses, Corn Starch Modified, Distilled Vinegar, Dried Orange And Lemon Peel, Salt, Spices, Beef, Fruit Pectin, Natural Flavor.

Nowadays, it's easy to find mincemeat pies still made with beef suet and a small amount of minced meats (usually beef). All-vegetarian mincemeat pies are readily available as well, especially if you purchase a premade jar of mincemeat filling.

Answer: Our potatoes reach the factory daily by lorry. They're then washed, peeled and sliced. After slicing, they're cooked in a blend of Sunseed and Rapeseed oil, to give them their golden colour and distinct texture.