How many carbs in a drop biscuit?

Nutrition Facts Nutrient Value Carbs 22g Net carbs 21g Fiber 1g Sugar – 83 more rows

What is stuffing made of Thanksgiving?

The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth . It's a great side dish to make ahead of time and it definitely tastes best homemade! Pair this easy homemade stuffing with our popular turkey recipe, homemade rolls, and Thanksgiving pie.

Are biscuits bad carbs?

The amount of carbs found in a biscuit constitutes 6-12% of the daily recommended value of carbohydrates, making biscuits not necessarily high or low in carb content . For a 2,000 calorie diet, the Food and Drug Administration recommends eating about 275 grams of carbs in total per day.

Can you eat biscuits on a low carb diet?

Yes! You simply need to replace the all-purpose flour with keto-friendly flour such as almond flour, coconut flour, or a combination of the two . In this recipe, I use almond flour.

Is stuffing unhealthy?

It probably comes as no surprise that stuffing isn't the healthiest addition to your Christmas or Thanksgiving plate , but that's no reason to omit it. Typically high in fat, carbs and salt, stuffing can be made fresh or purchased chilled, frozen or dehydrated.

Why not eat stuffing from turkey?

At temperatures below 165°F you risk exposure to salmonella or E. coli , two very scary and gross bacteria. The problem with stuffing your roast turkey is that when the turkey's meat is safely cooked, the stuffing inside still is not.

What is stuffing and is it healthy?

Is Stuffing Healthy? Stuffing provides carbohydrates for energy, and if you choose whole grain bread as a primary ingredient, you're likely to boost your fiber intake . Some recipes also include apples or other fruits or vegetables that provide fiber, vitamins, and minerals. However, stuffing can be high in fat.

How many carbs in a 2 inch biscuit?

One biscuit provides over 19.3 grams of carbohydrates, 1.2 grams of fiber, and 1.8 grams of sugar. Most biscuits are made with refined white flour. Though flour is a starch and a complex carbohydrate, a traditional biscuit has a glycemic index of 70. 2 This means biscuits digest quickly.

How many carbs are in one homemade biscuit?

Biscuit, homemade (1 medium - 2 1/2" diameter) contains 16.3g total carbs, 15.7g net carbs, 8.3g fat, 2.4g protein, and 149 calories.

How many carbs in a jam drop biscuit?

Nutrition per Serving Carbohydrate Total 14g 5% Sugars 7g 8% Dietary Fiber 1g 3% Sodium 102mg 4%

How many carbs in a plain biscuit?

Biscuits, plain or buttermilk, commercially baked, 1 biscuit Protein (g) 2.17 Total lipid (fat) (g) 5.78 Carbohydrate, by difference (g) 16.98 Energy (kcal) 127.75 Sugars, total (g) 1.22 34 more rows

Thanksgiving Stuffing Drop Biscuits Recipe

November 15, 2021 by Emily Cooper 16 Comments

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This easy Stuffing Drop Biscuits recipe combines two holiday classic dishes into one! It takes only 6 ingredients and less than 20 minutes to make!

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (1)

This recipe was originally published in 2015, but has since been updated.

Why make a sandwich with stuffing on it, when you can make a sandwich with it! Yes, I'm coming atcha with a Thanksgiving drop biscuits that has the best side dish of the holiday built right into it. And with only 6 ingredients, and less than 30 minutes, so you can just skip right over the turkey, and dive straight into pillow carb heaven with a basket of these.

I've never been one for rising and kneading, when I could be eating 🙂

What makes these stuffing biscuits delicious

Baking mix
Stuffing mix
Poultry seasoning
Chopped celery
Chopped onion
Dried cranberries (optional)
Chicken stock

How to make these stuffing biscuits

Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper, or spraying with cooking spray.

In a large bowl, add 3 cups of baking mix (I like Heart-Healthy Bisquick), 1 cup of stuffing mix, ½ teaspoon poultry seasoning, ¼ cup chopped celery (about 1 large stalk), ¼ cup chopped onion (red or yellow onion work), and ¼ cup dried cranberries if using until mixed. Stir in 1 cup of chicken stock just until dough starts to form.

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (2)

Drop on prepared baking sheet by the spoonful to form 12 biscuits. Bake in preheated oven for 8-12 minutes, or until golden brown.

Pro Tips:

Swap out the stuffing mix for a cornbread variety if that's your thing!
If you want to make vegetarian, swap out the chicken stock for vegetable stock.
Use dried currants, figs, or chopped fresh rosemary for that extra Thanksgiving feel.

FAQs

Can I make these stuffing biscuits gluten-free or vegan?

I've never tried making these with gluten-free baking mix and stuffing mix, so can't speak for that. For vegan and vegetarian options, just swap out the chicken stock for vegetable stock, and you're good to go.

How long do these drop biscuits last?

Since the celery and onion make these a little bit more moist, I'd only keep these for 2-3 days, unless freezing. Store in a freezer-safe bag in the freezer for up to 1 month.

Thanksgiving Stuffing Drop Biscuits Recipe - Sinful Nutrition (3)

Money Saving Tips for this Stuffing Drop Biscuits Recipe:

Use leftover stuffing mix. Who doesn't have an extra box of stuffing in their pantry? Put it to use with a batch of these!
Make your own baking mix. The pre-boxed versions can get pricey. Making a big batch of your own to keep on hand is super simple and money-savvy. I like this quick copycat recipe here.

More Thanksgiving recipes:

Basic Mashed Butternut Squash

Cranberry Apple Sangria

Garlic Parmesan Smashed Brussels Sprouts

Did you make this recipe? Leave me a comment and a rating to let me know how they came out!

Pin this recipe to your Thanksgiving or Breads Board!