White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (2024)

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Looking for holiday fudge recipes? Look no further than this beautiful & delicious 7 ingredient white holiday fudge recipe!

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (1)

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (2)

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe

The holidays and fudge go together like peanut butter and jelly… am I right? Okay, maybe I’m not right. Maybe I’m just looking for a good excuse to break out my holiday fudge recipes and whip up some sinfully good treats… and the holidays are an excellent excuse. 😉

There are some holiday fudge recipes that are a family tradition. I mean, I always make my mom’s chocolate fudge recipe Christmas treat. However, I do like to try a little something new now and again. This year I’m whipping up this white holiday fudge recipe.

This recipe for white Christmas fudge creates an indulgent treat that I think is simply beautiful. The caramel swirls in this white chocolate fudge candy just give it a really elegant, grown up look.

Psst! If you’re looking for holiday fudge recipes that are a little more whimsical and kid friendly, I highly recommend skittles fudge or rainbow fudge (or both!).

Of all the holiday fudge recipes I have, this white holiday fudge recipe looks the most like something you’d find in a pricey bakery. Seriously, in my opinion, this white chocolate fudge recipe Christmas treat is sure to impress just about anyone from your mother-in-law to your boss. Oh, and I’m sure you and your family will love it too. 😉

If you need more impressive Christmas treats, try these homemade chocolate Christmas candies and homemade hazelnut chocolate truffles.

By the way, this recipe for white Christmas fudge only has 7 ingredients and none of them are exotic. Nope, everything you need to make this white chocolate fudge candy can be found at your local supermarket.

The only possible con to this white holiday fudge recipe is that it does require some hands on time. Wait, wait, don’t worry. I know you’re busy around the holidays. It isn’t that much time. I think you can count on about 20-30 minutes of prep time to make this chocolate fudge recipe Christmas treat, and that includes unwrapping the caramels. However, if you need a dessert that is a little more hands off, try this crock pot recipe for peanut clusters.

So… without further ado, let’s get to this mouthwatering (no, really, my mouth is watering) white holiday fudge recipe! 🙂

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (3)

INGREDIENTS

11 oz white chocolate chips
7 oz jar marshmallow fluff
3/4 cup butter
2 cups sugar
3/4 cup heavy whipping cream (divided)
1/4 teaspoon salt
1 cup unwrapped caramels

DIRECTIONS

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (4)

1. Add white chocolate chips and marshmallow fluff to a large mixing bowl.

2. Line a 9×9″ baking pan with foil and grease with butter.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (5)

3. Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (6)

4. Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.

5. Bring to a boil over medium heat.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (7)

6. Boil for four minutes on medium heat, stirring constantly.

7. Pour over white chocolate chips and marshmallow fluff and mix until everything is melted and mixed thoroughly.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (8)

8. Pour in melted caramels, do not scrape the bowl clean, and stir a couple times.
Note: Only stir your white holiday fudge recipe a couple of times; you do do not want to over mix!

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (9)

9. Pour into lined baking pan.

10. Dip the bottom of a wooden spoon into excess caramel and swirl onto the top of yourwhite chocolate fudge candy.

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (10)

11. Refrigerate overnight.

12. Enjoy the fruits of this recipe for white Christmas fudge!

If this white holiday fudge recipe didn’t quite satisfy your sweet tooth, no worries… I’ve got more holiday fudge recipes! Just follow Freebie Finding Mom’s

From my family to yours, happy holidays! 🙂

Do you know of other amazing holiday fudge recipes? Please share them in the comments!

White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (11)

White Chocolate Caramel Fudge Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Additional Time: 8 hours

Total Time: 8 hours 35 minutes

Want to try a white holiday fudge recipe that will knock your socks off? This easy, no-bake White Chocolate Caramel Fudge recipe requires just 7 ingredients and about a half hour to whip up. So, what are you waiting for? You are only minutes away from a rich, creamy, decadent white chocolate fudge candy that makes a perfect dessert or homemade gift for the Christmas holidays.

Ingredients

  • 11 oz white chocolate chips
  • 7 oz jar marshmallow fluff
  • 3/4 cup butter
  • 2 cups sugar
  • 3/4 cup heavy whipping cream (divided)
  • 1/4 teaspoon salt
  • 1 cup unwrapped caramels

Instructions

  1. Add white chocolate chips and marshmallow fluff to a large mixing bowl.
  2. Line a 9×9″ baking pan with foil and grease with butter.
  3. Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.
  4. Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.
  5. Bring to a boil over medium heat.
  6. Boil for four minutes on medium heat, stirring constantly.
  7. Pour over white chocolate chips and marshmallow fluff and mix until everything is melted and mixed thoroughly.
  8. Pour in melted caramels, do not scrape the bowl clean, and stir a couple times. Note: Only stir your white holiday fudge recipe a couple of times; you do do not want to over mix!
  9. Pour into lined baking pan.
  10. Dip the bottom of a wooden spoon into excess caramel and swirl onto the top of yourwhite chocolate fudge candy.
  11. Refrigerate overnight.
  12. Enjoy the fruits of this recipe for white Christmas fudge!
White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe (2024)

FAQs

Is white fudge the same as white chocolate? ›

No. The chocolate is made with cacao butter, sugar and vanilla and has a firm texture and can snap. However, fudge also includes condensed milk or heavy cream and other add-ins like nuts and sprinkles. It's softer in texture too.

What's the difference between caramel and caramel fudge? ›

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

Why didn't my white chocolate fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Is evaporated milk or condensed milk better for fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

What makes white chocolate taste like white chocolate? ›

White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

What did white chocolate used to be called? ›

Instead, the FDA referred to what people were calling “white chocolate” as “confectionery coating” or “white confectionery coating.” Chocolate peddlers often referred to it as white chocolate to better explain the product to the consumer, as it had a presentation and mouthfeel similar to milk and dark chocolate.

Why is my 2 ingredient fudge not setting? ›

Why won't my 2 ingredient fudge set? One possibility is that the ratio of ingredients may be off, resulting in a fudge that is too soft or runny. So make sure you measure your ingredients correctly.

Can I use caramel instead of condensed milk? ›

For my filling, I simply swap the condensed milk for tinned carnation caramel (a.k.a. dulce de leche) instead. This tinned caramel is actually made from sweetened condensed milk so it's essentially the same thing but it's pre-caramelised for you!

What makes caramel taste so good? ›

Caramel is a candy created when sugar is heated to 340 degrees Fahrenheit (170 degrees Celsius). As sugar is heated slowly to this temperature, the molecules break down and form new compounds that have a deep, rich flavor and dark golden brown color.

What is the difference between taffy and fudge? ›

Of course, there's no secret about the appeal of fudge—it's the chocolate. That's what draws people in, but once in a fudge shop, they learn of the many varieties and combinations of flavors available these days. Taffy has many flavors too, but its appeal is in its chewy, light texture.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What if I forgot the vanilla in my fudge? ›

There are lots of fudge recipes around which don't use vanilla at all (it's a treat which is very open to experimentation in general). So if you don't add vanilla, it won't taste like vanilla, but that doesn't necessarily mean it will taste bad, have the wrong consistency or behave differently when cooked and cooled.

Why is my white chocolate fudge sticky? ›

You wait patiently, only to discover that it's still a sticky, gummy mess. But don't despair or throw out the entire pan of fudge: You can probably remedy the situation. Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Should you stir fudge constantly? ›

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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